How It Works:
Research conducted in our laboratories has verified many other in vitro experiments performed at independent laboratories that lecithin saponins emulsify fat in aqueous media. The logical extension of this observation to the small intestines is assumed through scientific precedent. The fat-binding properties of fiber from guar gum and psyllium hulls interfere with the absorption of the emulsified fat from the small intestine. The bound fat molecules are then eliminated.
Unlike some other types of fiber, guar gum does not affect mineral absorption. However, this fiber does slow down sugar absorption, which helps to maintain blood sugar levels already within the normal range. It also swells with fluid intake, promoting a feeling of satiety.
Guar gum, psyllium hulls, chickweed leaf extract and lecithin.
Take 4 capsules with a meal three times daily. Drink 8 oz. pure water with the capsules, then follow with another glass of water.