Sage [Immune]—the garden variety, not the desert variety—is grown extensively in its native Mediterranean region. Sage is highly astringent and aromatic. Extracts of sage have antioxidant properties; they act as a preservative, which probably explains sage’s wide use as a meat seasoning for centuries. Its aromatic properties help sage create an environment that is friendly to microbial balance. Each capsule contains 330 mg sage.
Take 1 capsule with a meal twice daily.
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